A nourishing twist on a classic, fluffy marshmellows infused with glow-enhancing antioxidants and collagen that love your skin as much as you do.

Ingredients

• 2 tbsp gelatin

• ½ cup cold water (for blooming)

• 1 cup sugar

• ⅓ cup water (for syrup)

• 1 tsp Amor Ceremonial Matcha

• 2 tbsp collagen powder

• 1 tsp vanilla extract

• Cornstarch + icing sugar (for dusting)

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Instructions

1. Bloom the gelatin

Add gelatin to ½ cup cold water in a mixing bowl.
Let it sit for 5–10 minutes — it will absorb the water and thicken.

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2. Cook the sugar syrup

In a saucepan, heat sugar + ⅓ cup water over medium heat.
Let it boil until it reaches soft-ball stage (116–118°C) — thick, syrupy, and able to form a soft, flexible ball when dropped in cold water.

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3. Start the marshmallow base

With your mixer (or hand-mixer) on low speed, slowly pour the hot syrup into the bloomed gelatin.
Once combined, increase to medium speed and let it mix for 2–3 minutes.

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4. Add the matcha, collagen & vanilla

1. In a small bowl, sift matcha and collagen together to remove any lumps.

2. With the mixer running on medium, slowly add the sifted matcha–collagen blend into the warm, whipping mixture.

3. Add the vanilla extract.

4. Increase the mixer to high and whip for 7–10 minutes until the mixture becomes:

   • fluffy and airy

   • pale and glossy

   • about three times its original volume

It should look like thick, whipped matcha cloud.

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5. Set the marshmallows

Grease a dish or line it with parchment.
Spread the mixture evenly using a spatula.
Dust lightly with a mix of icing sugar + cornstarch.

Refrigerate for 4–6 hours or until fully set.

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6. Cut & finish

Once firm, lift the slab out and cut into cubes.
Toss each piece in icing sugar + cornstarch to prevent sticking.

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7. Store

Keep refrigerated for the best texture. Stays fresh for 5–7 days.

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