Ceremonial grade matcha is the highest quality Japanese green tea powder made from shade-grown, stone-ground tea leaves. It has a smooth, naturally sweet taste and is best enjoyed as a pure matcha tea or latte.

Sift ~2-3g, add 40-60 mL hot water (~80°C), whisk until frothy, then top with more water or milk.

Approx. 60–70 mg in 2g of the ceremonial blend, slightly less in Everyday.

Matcha provides sustained, calm energy without the jitters or crashes associated with coffee. Thanks to L-theanine and natural caffeine, it supports focus and steady alertness.

A 30g tin of ceremonial matcha makes approximately 15-20 cups, depending on serving size and strength preference.

Keep sealed, in a cool, dark place. Refrigeration after opening is ideal.

Best within 6 months of opening. Unopened tins may last longer (check “best before”).

Yes, Ceremonial is ideal for pure sipping, while Everyday works beautifully for lattes, shakes, and recipes.