Blueberry Matcha Latte

A velvety fusion of juicy blueberries and smooth matcha.
This gorgeous blue-green latte is antioxidant-rich, lightly sweet, and irresistibly Instagrammable.

Ingredients

• ½ cup fresh blueberries

• ½–1 tsp fresh lemon juice

• 1–2 tsp Amor Ceremonial Grade Matcha

• 50-60ml warm water

• 1 cup milk

• 1–2 tsp maple syrup or sweetner of choice

• Ice

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Instructions

1. Make the lemon blueberry base

Heat blueberries with sugar for 3–4 mins until they burst and release color.
Turn off the heat and stir in fresh lemon juice- this brightens the flavor and gives the compote a beautiful jewel-toned color.

2. Whisk the matcha

Sift and whisk 2-3gm of matcha with warm water to create the perfect microfoam.

3. Layer

Add your blueberry compote to the bottom of the glass → fill with ice → pour in milk → top with matcha.

4. Enjoy

Stir lightly to create the perfect green–blue swirl with a hint of lemony brightness.