Matcha Affogato

A warm-meets-cold matcha moment: hot, frothy matcha poured over silky vanilla ice cream.
A matcha twist on the classic Italian dessert.

Ingredients

• 1–2 scoops vanilla bean ice cream

• 2-3gm Amor Ceremonial Matcha

• 50-60ml warm water

• 1 tsp honey or vanilla syrup (optional)

Instructions

1. Whisk the matcha
   Sift and whisk matcha with warm water to create the perfect microfoam.
   

2. Scoop
   Add ice cream to a small chilled bowl or cup.

3. Pour
   Slowly pour warm, freshly whisked matcha over the ice cream.

4. Serve immediately
   The contrast of hot matcha + cold creamy vanilla = perfection.